2/3 cup heavy cream
12 ounces semisweet chocolate, small pieces
1 vanilla extract
1/3 cup cocoa
1/5 cup brandy
Bring the heavy cream just to a boil. Remove from the heat immediately. Add the chopped chocolate, brandy and vanilla extract and stir until the mixture is completely smooth. Roll the mixture quickly into balls and than roll the ball in the cocoa powder and chill.